Chaseside Food Menu*

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APPETISERS


MIXED HORS D'OEUVRES For one

TANDOORI CHICKEN With fresh herbs

CHICKEN OR LAMB TIKKA With fresh herbs

SHEEK KEBAB

RESHMI (Lamb minced kebab wrapped in egg)

BOMBAY 'HOT' WINGS

ONION BHAJI

SAMOSA MEAT or VEGETABLE

PRAWN COCKTAIL

KEBAB ANWARI
Tender melt in the mouth lamb kebab wrapped in a puree bread

CHICKEN TIKKA CHAT

KING PRAWN BUTTERFLY

PRAWN PURI

KING PRAWN PURI

TANDOORI KING PRAWN

CHOT POTI
Chickpeas cooked in a special sauce to give a tangy taste

MOGHUL GRILLED CHOPS
Lovely lamb chops marinated with aromatic spices and grilled in the tandoori oven

CHASE SIDE TANDOORI MIX (For 2 person)
Lamb chop, Sheek kebab, Chicken tikka, Lamb tikka

CHICKEN NAMBALI
Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes & potatoes

SQUID CHAT
Squid cooked in spring onion cucumbers and special chat masala

CHICKEN MOMO
Diced Chicken tikka cooked in butter, spring onions and fresh coriander

FISH PAKORAS
Fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad


BIRIANI DISHES

Medium, Your choice as below is prepared with subtle spices & cooked with aromatic pulao rice, sultanas, coconut and almonds. Served with a separate mixed vegetable curry. Great for beginners.

CHASE SIDE SPECIAL BIRIANI
Chicken, meat, prawn & king prawn

CHICKEN, LAMB or PRAWN

CHICKEN TIKKA BIRIANI

KING PRAWNS BIRIANI
Succulent warm water prawns

SHAHEE CHICKEN BIRIANI
Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins

VEGETABLE BIRIANI


TRADITIONAL CURRY DISHES

Available in chicken, lamb, prawn, vegetarian, (king prawn extra)

CLASSIC CURRY Medium 

MADRAS Hot 

VINDALOO Very hot 

BHUNA Medium, extra spicy with a dry sauce 

ROGAN JOSH Medium
Cooked with lots of tomatoes, peppers and onions in a rich spicy sauce

KORMA mild
A delicate dish, with mild spices and cream, ideal for beginners

DUPIAZA medium
A tasty dish seasoned with selected spices & lots of onions

DHANSAK sweet sour & spicy hot
An exotic dish in a thick, tangy sauce cooked with lentils delicious

PATHIA Sweet sour & spicy hot 

TIKKA MASSALA Mild 
Tender pieces of chicken / lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut and fresh cream - Yummy!


Restaurant . Takeaway . Specialised Outside Catering

Specials


Chaseside boasts a dedicated team producing high quality, exciting and delicious regional delicacies from a kitchen headed by a Creative Chef who is passionate about traditional recipes.


Winner of GANNETS RESTAURANT of the year. Highly recommended by “House of Commons”
TIFFIN CUP 2013 | LONDON CURRY AWARD 2018.




CHASESIDE SPECIALS


BLACK PEPPER KING PRAWNS
Stir fried king prawns sautéed with onions, peppers, mushrooms & herbs

KATMUNDU (Hot) CHICKEN or LAMB
A semi dry dish prepared from our special recipe of tender meat pieces, cooked with ground onion, green papers, fresh shredded ginger crisp ‘Naga’ chilli

CHICKEN TIKKA JALFREZI Hot 
Tender pieces of marinated chicken or lamb grilled, then cooked in a pungent sauce prepared with onions, tomatoes, peppers and fresh green chillies some like it hot!

CHICKEN or LAMB PASSANDA Mild 
Tender pieces of chicken or lamb, marinated in delicate spices and yoghurt, then cooked with ground nuts, almonds and fresh cream in a deliciously rich wine sauce. An extravagant dish indeed.

CAPTAIN'S PATHILA Hot 
Tender strips of chicken, Iamb or prawns prepared with very special herbs and spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic and flavoursome dish.

TIKKA MORICHA Hot 
Fairly hot, chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.

CHICKEN JAIPURI
Tender Chicken tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce.

KORAI GOSTH or CHICKEN Medium 
Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.

BADAMI SAAG GOSTH or CHICKEN Medium 
Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes and cashew nuts delicately spiced

MEMSAAB'S FAVORITE Mild 
Strips of tender chicken marinated in a delicious mildly spiced sauce and grilled. Gently cooked with mushrooms and cashew nuts in a rich, spicy sauce with brandy, batter and cream.

KING PRAWN JALFREZI Hot 

BOMBAY GHOSTH
Lamb marinated in freshly prepared herbs and spices, then cooked in a spicy sauce with potato and egg

LAMB XACUTI
Very popular Goan dish, lamb cooked with roasted fennel seeds, cloves of garlic and other spices

DUCK TIKKA MASSALA Mild 
Barbecued duck meat marinated in spices cooked in a special flavoured sauce fresh cream & a little condensed but one of the most tasteful dishes

KING PRAWN NAWABI Medium
Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.

MADHU MURGH Mild (Honey) 
Tender fillets of chicken breast marinated in delicate spices and yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey and fresh cream in sauce.

SPECIAL KING PRAWN DELIGHT medium spiced 
cooked with aubergine, tomato, peppers onion & garlic

TANDOORI KING PRAWN MASSALA Mild spiced 

KORAI KING PRAWN Medium spiced
Cooked in a richly spiced sauce with pepper tomatoes & onion

LAMB CHOP REZALA
Rezala is a popular Bangladeshi lamb curry dish, flavoured with rose water, yoghurt and cinnamon marinated overnight with special herbs and it is a distinctive and delicious dish.

PANEER JALFREAZI
Indian cottage Cheese cooked with cumin seed, onion, With green chillies, tomatoes and peppers in a thick spicy sauce and garnished with garlic and spring onions.

ACHARI LAMB
Lamb cooked with fresh herbs and spices to an authentic recipe and garnished with Spring onions, fresh coriander and served in a medium thick sauce. This dish can be cooked with the choice of either Naga chilli (HOT!!) or mixed pickle (Mild).

JHEENGA AMRITSARI (Medium spiced) 
Mouth watering giant king prawn gently simmered in special spicy medium thick bhuna sauce, shallots, Ajowan seeds and topped up with crispy potatoes.
Highly Recommended!


TIKKA SPECIALITIES


SIZZLING CHICKEN NAWABI 
Barbecued chicken with ginger. Onion herbs and spices.

CHICKEN or LAMB TIKKA CHILLI MASSALA 

CHICKEN or LAMB TIKKA BHUNA Medium 

CHICKEN or LAMB TIKKA DUPIAZA Medium 

CHICKEN or LAMB TIKKA DANSAK 

CHICKEN or LAMB TIKKA KORMA Mild 

TANDOORI SHASHLIK Medium 
A mixed grill of tandoori chicken, chicken tikka, lamb tikka & king prawns

GARLIC CHICKEN Medium 

TANDOORI MIXED MASSALA


SUPREME SEAFOOD


MONSOON MACHLI 
white pangasius fish cooked with selected spices,
lots of onions & green chillies

KING PRAWN CHILLI MASSALA 
Hot, sweet and sour dish cooked with red lentils in a thick sauce.

MACHLI DHANSAK Sweet and sour spicy hot dish 

METHI MACHLI white pangasius fish
Fish cooked with spicy medium sauce and fenugreek seeds

SQUID JALFRAZI

MACHLI TIKKA BHUNA white pangasius fish

SEABASS Cooked with green chilli, spring onion


VEGETABLE SIDE DISHES

(These dishes can also be served as a Main dish for an additional £3.75*)
Fresh from the garden, or someone's garden ! All dishes are prepared with subtle herbs and spices selected to bring out the vegetable's own distinctive taste. A must to accompany any main dish.

SAG PONIR Spinach & melted cheese 

MUSHROOMS With fresh herbs 

SAG ALOO Spinach with potato 

FRENCH BEANS Spring onion & fresh coriander 

ALOO BEGOON Potato with aubergine 

MOTTOR PONIR melted cheese with peas 

MIXED VEGETABLES Dry or Curry 

COURGETTES BHAJEE Zucchini 

ALOO GOBI Potato with cauliflower 

TARKA DALL Lentils & garlic 

BHINDI BHAJEE With spring onion & okra 

BOMBAY ALOO Potato 

CHANNA MASSALA Chick peas 

VEGETABLE SPECIAL With lentil 

SAG BHAJEE With fresh herbs 

BHINDI ALOO Okra & potato 

KADU SABJI Sumptuous sweet pumpkin bhajee 

CAULIFLOWER BHAJEE 

BRINJAL BHAJEE Eggplant cooked with traditional spices 

KORMA or MASALA or MADRAS or ANY OTHER SAUCE 

Restaurant . Takeaway . Specialised Outside Catering

Contact Us

We are always happy to talk about your requirements whether be it for a night out or arranging a party, why not drop us a line using our contact form.

Chaseside Indian Restaurant


135-137 Chase Side
Enfield EN2 0PN
Greater London
Tel: 020 8367 9919
Email: info @ chasesiderestaurant.co.uk

Dress-code: Smart-casual
Dining Style: Casual Elegant

Opening Hours

Evening

Mon–Sun: 5:00pm–11:00pm

Lunch

Mon–Sun: Closed

Special Sunday Buffet

**CURRENTLY UNAVAILABLE**
Usually from 12:30pm to 5:00pm


RESTAURANT . TAKEAWAY . SPECIALISED OUTSIDE CATERING



Chaseside Indian Restaurant - Authentic Indian Cuisine in Enfield EN2 0PN